A Little about US
From start... to You.
Seasoned with Salt LLC was established on the East Coast as an intimate catering company for the families and business that wished to embrace hospitality and avoid the pretense that comes with dining out. We offer Personal Chef services and a Concierge service for those visiting the Summit and Wasatch counties.
Owner/ Executive Chef Joi is an Alumni of The Culinary Institute of America, Hyde Park, New York. She worked as a chef for Abigail Kirsch Catering in Tarrytown, NY and the historical Beekman Arms in Rhinebeck, NY. She fell in love with Summit County after working for a season at Stein Eriksen Lodge and decided to make Utah her home. Chef Joi loves to experiment with Fusion cuisine of the Mediterranean, and Asia's.
"I love to create custom menus for each individual that calls me. I want to craft something based on YOU not everyone else! And if you want it for breakfast, then I've done my job!"
- Chef Joi