Local Beef and Local eggs served in a red pepper ragu. Served with toasted Baguette, Oil and herbed balsamic vinegar. (Feeds 2)
Shakshuka can be eaten for breakfast, lunch, or dinner. For breakfast, serve with warm crusty bread or pita that can be dipped into the sauce (if you are gluten-intolerant we can substitute). For dinner, serve with a green side salad for a light, easy meal.
raditional shakshuka originally came from North Africa--Tunisia is said to be its place of birth--but it is quite popular in the Middle East and you'll find variations of it in Palestine, Israel, Egypt and many other places